“When we first started, we knew we had to do something halal, but also something different. So it was almost like a fairytale when we tasted that Peri Peri sauce in Chicago.”

“I love running my own business and treating my employees like family. I feel like a boss and that is so damn empowering.”

“That was my first idea, just to be able to have a place where the community can come together. That excited me the most, more than just providing food.”